Matthew P. Boland, Regional Executive Chef for Divi Resorts, is an award-winning culinary professional with over 25 years of diverse experience. Chef Boland specializes in creating delectable dishes utilizing fresh and wholesome ingredients, sourcing locally whenever possible.
Our skilled team of chefs cook your meals to order, ensuring every part of the dish is exactly how you like it. There’s a reason Mulligan’s is considered one of the best restaurants on the island. Our chefs love what they do—and it shows!
Across the Caribbean, Divi Resorts is making an impact on the islands they call home, one good deed at a time, through our company-wide Divi Cares initiative. We care for our island communities with a range of programs that include purchasing produce from local farmers and teaching school-aged children the benefits of nutrition.